Don’t you just love coffee? People that know me, know I NEED my morning coffee! I like to sit outside and drink my first cup and slowly greet the morning. (It’s even better with a plate of cookies!)
Did you know, by adding strong, cooled coffee to any chocolate dessert, you bumb up the flavor of the chocolate? Just a tablespoon or so, really adds to the taste. You will not really taste the coffee, but it will make whatever you bake with chocolate so much better. You can also use espresso powder. Yum!
Some of my favorite chocolate parings: Add orange, real vanilla or hazelnuts for a wonderful taste treat.
I can never leave a recipe alone. I am always experimenting with unusual flavors. But…….trust me……sometimes they do not work. (Like the time I added hot peppers to brownies.) Now, a bit of heat in chocolate brownies can be quite tasty, but these were awful! See?……..even I make baking “boo boos”. The point is, I try…….I experiment. And sometime it turns out to be a wonderful new treat! NOTE: A word about altering recipes for baked goods. Be very careful not to alter the liquid/dry ratio or the fat/dry ratio in baked goods. You want to add ‘flavor’ not change the structure of the basic recipe.
So go bake something today! Let me know what you come up with! I love to hear from you!