It’s here! Just when you need it most!
Check out my “Bolg” for the newest “Video Tutorials on Cookie Decorating”.
These are about 2 minutes of quick, little cookie tips to help you with those last minute gingerbread cookie decorating ideas.
They are FREE! Just let me know if they helped.
Happy Holiday Baking!
What??! No baking cookies?? Hey, “It’s too hot to bake”, you might say. (Even though it’s almost National Sugar Cookie Day!) Remember….”must make cookies” for July 9th.
Idea, what’s wrong with buying a few baked cookies from your local bakery? (Shop from locals whenever you can.)
The best part of cookie making is the decorating! Make up some fun, bright colors of Royal icing and let the kids decorate! Round cookies can be the sun, a beach ball, logos, badges, baseballs, soccer balls…..whatever they can think of. Just let them have fun! (Sort of like Dec. cookie decorating in the kitchen, what a fun mess)! Pull out all of the holiday sprinkles, jimmies and silver dragees. What a great way to fill up an afternoon! Plus you get to eat cookies!
This is a great rain-y day activity for all ages. Plus it’s fun when it’s too hot to go outside!
A neat idea: If the ‘store bought’ cookies are soft enough, try cutting shapes with your own cookie cutters. Just be sure and use simple cutter shapes. Place the cookie on a hard surface, (cutting board works great) place the cutter on the cookie and press. Cut all the way through the cookie. Heart, square and round cookie cutter seem to work best. You can even use a mini cookie cutter to cut out the center of the baked cookie for a ‘fun look’. Decorate cookie as usual.
Step 2: Immediately sprinkle wet icing with tiny white non-pareils. Note: if you don’t get the edges of the icing covered with the non-pareils, try gently dipping the edge of the cookie into the bowl of non-pareils. Use a spoon to help attached them to the wet icing. Let cookie dry 2 hours.