I am SURE all of you think January/Febuary cookies are a bit of a no no. But truth is…..a bit of sweet makes the chilly winter months seem more enjoyable.
One of my wintertime favorite cookies is a Snowball Cookie. Yes, it is the old fashioned mexican tea cake or pecan ball or sandies (as my mother called them). These buttery, nut ball are formed and baked just a few minutes then rolled while still warm in fluffy powdered sugar! Perfect with a cup of tea or hot cocoa!
Here’s the recipe:
1 cup unsalted butter
1/3 cup granulated sugar
2 teasp. pure vanilla
2 teasp. water
2 cups all purpose flour
1 cup chopped pecans (or hazelnuts or almonds)
pinch of salt
1/4 cup powdered sugar
Beat butter for 30 seconds; add granulated sugar and beat until light and fluffy.
Add vanilla and water; beat well. Stir in flour and pecans. Don’t over work the dough. Roll into 1 inch balls, place on parchment lined baking sheets. Bake 15 to 20 min. in a 325 degree oven. Or until very lightly browned on the edges. Remove from oven and cool for 5 to 10 minutes then roll in the powdered sugar. Makes approx. 37 cookies.